Full recipe at (Xem cong thuc day du tai)
Fried bread sticks recipe
Special thanks to Mr. Brian Beeler
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Successfully made it yesterday.
Did anyone else follow this recipe and end up with a pot of disgusting slop that tastes like pork water with a lot of chalky rice powder? This was so god awful I had to dump it all in the dumpster. I just wanted to eat some delicious pork rib congee like I used to in Vietnam and I thought it would be fairly easy to make but this definitely is not how it’s done.
I really enjoy your recipes. They give me many ideas,
Tôi thực sự thích công thức nấu ăn của bạn. Họ đưa cho tôi nhiều ý tưởng,
One of my fav! Thanks for sharing!
I like the street food intro. It adds a cultural/travel element. Your videos are better now.
Simple comfort food. Love eating it with sugar, ground pork, fish.
từ ngày sub kênh này e đc học thêm bao nhiêu món ngon 😂😂😂
would love to try this food Helen.. Ich komme nächstes Jahr 😘
Helen, I looked for the recipe for this on your website and cannot find it. Can you post a link? Thanks! I purchased all the ingredients yesterday and am excited to make it.
I really wanna try this but a meatless version. Any ideas?
yêu chị, mấy món chị làm đều rất wonderful <3
That is pretty cool. Rice porridge with ribs and onions. Will have to try it. What exactly are those floss things that were crushed?? Where can I find them?
aw !! I miss Vietnam so much !!!!!! wanna be back
Super jealous of this amazing meal.
Super jealous of this amazing meal.
cháo này ăn cùng tía tô thì hợp lắm nè 😌
chị ơi làm bánh mì kep xúc xích đi
chị ơi cho em xin địa chỉ với ạ? =)))))
What kind of hard boiled egg was that in the street food congee?
yay, cuoi cung chi cung lam mon nay. em tim tren youtube ma it nguoi chi cach lam.
4 liters does not equal to 8 cups.
Jeeeeesus that looks good!!!
Very interesting way of making chao. Since I grew up eating only the whole grain of rice version, I would have to get used to eating the smoother version. It helps to have all the toppings, though. 🙂
chúc chị giáng sinh an lành và năm mới vui vẻ nha 🌸🌸
Please do more travel videos! I enjoyed this video.
The way you make cháo is different to how my mum makes it, she uses leftover rice and boils it in a pot of water until it's thick 🙂
I love you Helen
I love the way you show the street food then use it as context for your own version recipe. Food and travel, what a life!
I really enjoy your videos.😀
Is this in Vietnam?
trời ngoài đang lạnh 20 độ âm, đang lúng túng không biết cả nhà sẽ ăn gì, thì đúng lúc Helen lại upload cái món này. Buồn ngũ gặp chiếu manh, :). Tuy nhiên chắc sẽ nấu cháo bằng gạo thay vì bột. Thank you.
This was great, really enjoy your posts. Thank you!
This video makes me miss vietnam. I miss the lively atmosphere lol
Love your videos. More travel videos please