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5 MIN Homemade Senbei Rice Crackers (Japanese Snack Recipe) | OCHIKERON | Create Eat Happy :)

admin by admin
07/08/2020
in Công Nghệ
28
5 MIN Homemade Senbei Rice Crackers (Japanese Snack Recipe) | OCHIKERON | Create Eat Happy :)



Crispy and Tasty Senbei (rice crackers) in 5 minutes 👍

I used to make this when I was small 😋🍘

You can add the seasonings of your choice and arrange it in the way you like!!!

———————————
5 MIN Homemade Senbei Rice Crackers (Microwave Japanese Snack Recipe)

Difficulty: Very Easy
Time: 5min
Number of servings: 6 pieces

Ingredients:
60g (2.1oz) rice
1 tsp. soy sauce
1 tsp. black sesame seeds *optional

Directions:
1. Season the rice with soy sauce and sesame seeds, mix very well.
2. Divide it into 6 pieces, then form them into balls using plastic wrap.
3. Place the rice balls in between parchment papers and flatten with your hands.
4. Place the flattened rice on the parchment paper uncovered on a microwavable plate, then microwave on medium (600w) for 2.5min. Flip them over then microwave on medium (600w) for another 2~2.5min. If you think the rice crackers are not cooked enough, you can microwave 30sec more. Be careful not to bur them. When the surface turns brown inside may be black 🙁
5. Leave to cool, then the rice crackers will become crisp.

レシピ(日本語)

———————————

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥

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NO MORE hard copies… those who got one are lucky!

♥More Written Recipes are on my BLOG♥

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Comments 28

  1. Heather Malone says:
    2 years ago

    Oh my goodness Ochikeron thank you so much! My kids and I made this tonight for snack and we had so much fun. I was a little worried because I am not very skilled in the kitchen but your tutorials are so easy to follow even I can do it! Ours turned out really great! Thank you again and I hope you and your lovely family are doing well.

    Reply
  2. Serena R says:
    2 years ago

    Can we put them on the oven?

    Reply
  3. Steferella says:
    2 years ago

    Thank you ochi!! I made these last night with leftover rice from dinner and they were crunchy and tasty 🙂 I made some extra to have with tea in the morning but they became chewy again overnight…oops hehe. Still tasty! Hope you and your family are taking care <3

    Reply
  4. Midorilife says:
    2 years ago

    Love your content, but I was wondering. Can you make a video about how to make Family Mart spicy chicken?

    Reply
  5. Adriane Miller says:
    2 years ago

    This looks like it tastes really good. I feel like i can smell them lol. I might try and make them tomorrow.

    Reply
  6. Jordan Jordan says:
    2 years ago

    Super low calorie 😍😍😍

    Reply
  7. Rameeza Mukri says:
    2 years ago

    Very nice 👌

    Reply
  8. Beclucifer says:
    2 years ago

    The kids are so big now I remember when they were first born. How time flies.

    Reply
  9. L.A.M.B Lover says:
    2 years ago

    These sound yummy!! And a good way to use up left over rice! I am definitely going to try this for my boys!

    Reply
  10. sapphiresky says:
    2 years ago

    Does anyone know if this channel is vegan or vegetarian?

    Reply
  11. sammiiboox says:
    2 years ago

    can i make this without parchment paper? i don't have any at home 🙁

    Reply
  12. Lynn Lai says:
    2 years ago

    I love senbei but they can be expensive to buy at my local Japanese market. I definitely need to try this recipe 😀

    Your kids are adorable. I love how your son thanked you and both of them doing the outtro at the same time haha!

    Reply
  13. Wenny Rosman says:
    2 years ago

    In Indonesia, we call them rengginang.

    Reply
  14. Daphne Ho says:
    2 years ago

    What can I do if I don’t have a microwave?

    Reply
  15. Sophie Lee says:
    2 years ago

    What game is that? It looks very fun!

    Reply
  16. FlowerPowerWorld says:
    2 years ago

    I don't really trust my microwave (it is old and every microwave is different) is there another way to make them? Would it work in the oven or in a pan? I don't want to waste food 🙁

    Reply
  17. Raven Sutcliffe says:
    2 years ago

    I still do a double take every time I realize your daughter is nearly six years old! I remember when you announced you were pregnant!

    Reply
  18. Deya Chaudhuri says:
    2 years ago

    Just a little outfit appreciation. Your sense of style is amazing! I always love what you're wearing and the accessories you pair with it. 👌

    Reply
  19. QuadAntic says:
    2 years ago

    I love your hair colour! And thanks for the recipe 😀

    Reply
  20. IngridFerraz says:
    2 years ago

    すごく簡単ですね!ありがとう。

    Reply
  21. ZoeLovesU says:
    2 years ago

    imma made this soon it looks so good !

    Reply
  22. Danielle Spargo says:
    2 years ago

    omg they look so yummy and easy to make

    i took karuta lessons when i studied in japan, and it's a lot of fun. i couldn't memorize all the poems though lol but we started out with an easier version

    Reply
  23. Leda Botelho says:
    2 years ago

    These look like they could make great snacks. I love rice crackers!!!

    Reply
  24. Edric Hsu says:
    2 years ago

    That looks easy enough! Will try it out soon! And so fun to see your kids helping out and playing games too. 🙂

    Reply
  25. kidaria says:
    2 years ago

    Nice and fast and better as corn crackers. But do I get the same result in the oven?

    Reply
  26. Bening Cahya Saputra says:
    2 years ago

    Try search for indonesian gendar. I guess it is the same kind

    Reply
  27. Petite Style Beauty says:
    2 years ago

    I don't have the microwave, how can I do it in the oven?

    Reply
  28. shoyru166166 says:
    2 years ago

    oh my god ochi your kids are getting so big now, i remember just the other day i was watching your videos before they were even born. time really does fly

    Reply

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